Quantcast
Channel: Materials Talks » Rheological properties
Browsing latest articles
Browse All 24 View Live

Enrich your daily grind – Food Tech 2014

Chocolate and coffee, what a great combination! But which do you prefer – milk chocolate and a regular cup of coffee or perhaps an espresso with a square of dark chocolate? Milk chocolate and dark...

View Article



Don’t subtract – add! 3D printing at Malvern

As Malvern Instruments were sponsors at this year’s Malvern Festival of Innovation, Andrew Brock and I were invited to give a talk at the Advanced Engineering & Manufacturing symposium.  We chose...

View Article

A customer perspective: analytical strategies for inkjet formulation

Last year at Malvern we put a lot of emphasis on inkjet ink technology due to the scale of growth in this area and the analytical benefits our products can bring when characterizing these inkjet inks....

View Article

The Great Guinness Viscosity Challenge

Last year we did a nice Christmas blog on the viscosity of beer where myself and Steve Carrington took our Microfluidic rheometer (m-VROCi) down to our local pub to measure a selection of their...

View Article

Tough cheese! Ponderings on cheese & rheology

My mother used to tell me that if I ate cheese late at night I’d dream.  I always wondered what was wrong with dreaming…..  Cheese is one of the essential food groups along with chocolate – indeed my...

View Article


Smoothie Wars! Which blends best?

Here at Malvern Instruments, we seem to enjoy testing the rheological properties of drinks, particularly those of the alcoholic variety! Just before Christmas John Duffy and Steve Carrington looked...

View Article

Discovering the science behind chocolate

My name is Thea Miksch and I recently visited Malvern Instruments for a six day work experience placement.  It was quite a big thing for me since I came from Germany to the UK for this placement. I was...

View Article

Waxing lyrical about rheology

Randy Byrne, Malvern Instruments’ VP for Commercial Development, has formulated this excellent (not a trick-) question: “Which has the higher viscosity at room temperature – mayonnaise or honey? (Randy...

View Article


In pursuit of perfect packing

When you see the words “perfect packing” are you thinking of getting ready for that vacation and neatly folding your swimming costume and other clothes into your suitcase?  Or are you thinking of the...

View Article


Go with the flow – on Pluto….

Rheological – geological – but not mythological… Pluto (not the Disney character – that’s another story) is a word that provokes emotion and comment. This ‘Planet X’ discovered in 1930 by a young...

View Article
Browsing latest articles
Browse All 24 View Live




Latest Images